Remember to season with salt and pepper to taste, allowing you to tailor the dressing to your preferred level of seasoning. Once all the ingredients are assembled, simply whisk them together in a bowl for a couple of minutes until the mixture begins to thicken. This emulsifies the olive oil and ensures a smooth and well-blended dressing.
Place lemon zest and juice, chopped garlic, sugar and salt in a medium non reactive lidded jar (glass, ceramic, stainless steel). Add vinegar and stir, or shake, until salt and sugar are dissolved. Add mayonnaise and stir to combine. Slowly whisk in olive oil until thick. Store refrigerated until ready to serve. Here’s what you’ll need: Fresh lemon juice – To make it zippy and bright! Extra-virgin olive oil – It gives the dressing body and richness. Garlic – It adds a nice kick. Dijon mustard – For tangy depth of flavor. Honey or maple syrup – I list it as optional, but its sweetness perfectly balances the Gather the ingredients. Julia Hartbeck. In a small bowl, whisk the lemon juice with the lemon zest, honey, and thyme. Julia Hartbeck. Whisk in the olive oil and season with salt and pepper. Julia . 145 348 165 110 306 107 238 370