Vegan restaurant in a 16th century building near Prague Castle with terrace and view, est. 2016. Makes home-style Czech and international cuisine. Example of food: goulash, raw chocolate cake, tomato bruschetta, soy latte, zucchini lasagna, and cabbage rolls.
You will be able to enjoy a variety of seafood, risottos, homemade pasta, veal options, but the best dish is the Argentine steak. In the morning, the Food Lab restaurant offers a variety of delicious breakfasts where you can enjoy a good coffee early. Address: Haštalská 4, 110 00 Staré Město.
My only critique was that we were charged for water and the food prices were on the more expensive side. Seems to have gone up compared to pre-Covid. However, I would definitely return and try more on the menu. Highly recommend if you want to experience authentic Czech/Slovak food. *Note* they only take cash tips and $25 minimum to use credit card.
The tavern atmosphere adds to the neighborhood feel along with the lively collection of locals found here. Price: Mid-range. Opening hours: Mon to Sun 11am-11pm. Watch out for: The goulash. Address: Špaliček, Zelný trh 332/12, 602 00 Brno, Czech Republic, +420 542 211 526.
Czech food isn't easy to find in Chicago proper, so head just beyond city limits for goulash, schnitzel and other dishes. Chicago has recently experienced a renaissance of Bohemian cooking, with
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authentic czech food near me
